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Finally, a large electric smoker for the home at an affordable price. The Pro Series 1500 uses dual 700 watt heating elements
providing you the flexibility of using the full 1400 watts, or just 700 watts, depending on your cooking requirements. With the optional Deflector Plate you can direct the drippings onto or away from the wood boxes to reduce the amount of moisture in the smoker. It's ideal for doing
jerky, summer sausage, and other foods you might prefer a little dryer.
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Included: Smoker, Operating Manual with Recipes, Stainless Steel Drip Pan, Heavy Duty Wheels
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Not Included: Other Accessories
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Type: Smoker
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Fuel Type: Electric
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Placement: Free Standing
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Frame Material: Stainless Steel
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Color: Silver
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Cooking Grid Material: Stainless Steel
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Assembly: None (Fully Pre-Assembled)
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Food Capacity: 80 lbs
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Wattage: 1400 Watts
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Product Dimensions: Model 1500-C Medium: 23 x 21 x 41 in (170 lbs)
Model 1500 Large: 23 x 21 x 41 in (170 lbs)
Product Overview & Specs
Finally, a large electric smoker for the home at an affordable price. The Pro Series 1500 uses dual 700 watt heating elements
providing you the flexibility of using the full 1400 watts, or just 700 watts, depending on your cooking requirements. With the optional Deflector Plate you can direct the drippings onto or away from the wood boxes to reduce the amount of moisture in the smoker. It's ideal for doing
jerky, summer sausage, and other foods you might prefer a little dryer.
- Easy to use. Put in wood and food, shut the door, and set the temperature
- All stainless steel cabinets (inside and out)
- 80 lbs of heavy cuts per load
- Two 700 Watt heating elements, 15 amp, 120 V, single phase
- 8 shelf positions - 4 18 in x 18 in shelves
- weight: 145 lbs
- Dimensions: 21x23x41 (inches)
- No attention needed while cooking
- Thermostat for even temperature control
- Low, slow, and even temperature is gentle to food
- Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc.Makes great jerky
- Cold smoke with optional cold smoke plate (Great for cheese, pasta, etc.)
- Controlled heat combined with a well insulated cabinet and no-draft cooking conditions produces a consistent, quality product
- Safe -- does not get hot on the outside
- Easy to move around -- heavy duty wheels included
- Use any dry hardwood -- no pellets or special woods required
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