Smokin Tex Pro Series Commercial Grade 1500-C Model

The SmokinTex PRO Series Commercial Smoker is great for commercial applications, including restaurants, catering, c-stores, country clubs, corporate kitchens, kitchens, lodges and even fire stations. These slow cook ovens make old-fashioned pit barbecue and delicious natural wood smoked foods. This is genuine pit barbecue! Excellent smoke flavor; tender, moist product. Food is slow-cooked, over real wood smoke. Static Air Cooking keeps moisture and flavor in the food. Low, slow, even heat is gentle to food. (No water pan required) Easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. No attention needed while cooking! Smoke is created as wood smolders in electrically heated wood box. The stainless steel top and interior make for easy cleanup. With 8 shelves, the 1500-C will smoke/cook 36 racks of baby backs in 5 hours. You can freeze or refrigerate and bring back on the grill in 10 minutes when you need to serve them. A lot of Restaurants prepare and serve ribs this way.

Product Overview & Specs

The SmokinTex PRO Series Commercial Smoker is great for commercial applications, including restaurants, catering, c-stores, country clubs, corporate kitchens, kitchens, lodges and even fire stations. These slow cook ovens make old-fashioned pit barbecue and delicious natural wood smoked foods. This is genuine pit barbecue! Excellent smoke flavor; tender, moist product. Food is slow-cooked, over real wood smoke. Static Air Cooking keeps moisture and flavor in the food. Low, slow, even heat is gentle to food. (No water pan required) Easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. No attention needed while cooking! Smoke is created as wood smolders in electrically heated wood box. The stainless steel top and interior make for easy cleanup. With 8 shelves, the 1500-C will smoke/cook 36 racks of baby backs in 5 hours. You can freeze or refrigerate and bring back on the grill in 10 minutes when you need to serve them. A lot of Restaurants prepare and serve ribs this way.

• 112 lbs Heavy Cuts per load
• All heavy duty 304 stainless steel
• 9 rack positions, the smoker comes with 6 - 18x18 inch stainless steel racks
• Dimensions: 21x23x41 inches
• Weigh 170 lbs
• No attention needed while cooking
• Thermostat for even temperature control
• Low, slow, and even temperature is gentle to food
• Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc.Makes great jerky
• Cold smoke with optional cold smoke plate (Great for cheese, pasta, etc.)
• Controlled heat combined with a well insulated cabinet and no-draft cooking conditions produces a consistent, quality product
• Easy to move around -- heavy duty wheels included
• Use any dry hardwood -- no pellets or special woods required

A lower price may be available

When exactly will it arrive? Will I be able to assemble it? Do you have any coupons? Do you have any refurbished units? Help! I'm confused.