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The Bradley flavor Bisquettes are the secret to the Bradley Smoker. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. 60 count.
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Type: Other
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Included: Grill Accessories
Product Overview & Specs
The Bradley flavor Bisquettes are the secret to the Bradley Smoker. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. 60 count.
- 60 count
- Rendered from the natural hardwoods without additives
- The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes
- Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon
- The stronger and very distinct flavors of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket
- Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat
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